Raifalsa.fr combines a rich heritage of tradition and know-how through our local products and our revenues to our own "alsacienne" culture.
- Raifalsa & Alélor ... Raifalsa was founded ..
- Our Flagship Brands ... The company sells 3 brands ...
Raifalsa was founded in Northern Alsace at Mietesheim in 1956, became and remains today the only company processing horseradish in France. The originality of this work was to offer for sale in the display (meat, grocery, ...) a horseradish Alsace * ready for use, ie, grated and packaged in glass. At that time, consumption of horseradish, which is closely linked to the dish pot-au-feu, is cultivated in the kitchen garden and was prepared by the consumer directly.
The product is consumed mainly in the Germanic culture but is also occasionally on other markets (counties of West and South of France, the USA with New York, Great Britain, China, Canada, Russia ...). Raifalsa is the only French company at the heart of the European region of consumption. Its originality is also at its local supply chain. Indeed, Raifalsa uses only locally grown roots, which, combined with knowledge of manufacturing ensures the traditional horseradish flavor and taste spicy and very aromatic.
Today, the horseradish is commonly used in cooking to identify dishes such as sauerkraut, pot au feu, but with smoked fish or in broth, or sauces to complement for salads or vegetables appetizer.
In January 2006, Raifalsa has expanded its range of Alsacian sauces and approvals by acquiring the company Brothers Stumpf, last MUSTARD Alsace founded in 1873 and which has the particularity of the manufacture of sweet mustard Alsace . This mustard d'Alsace is made from white and black seeds. It is used to identify the various dishes of meat or sausages, but also to be worked pallet devilled or rabbit sauce with its variants such as riesling or beer which gives it a particular taste.
The combination of these skills in mustard and horseradish allows the company to offer a variety of sauces but also to make a sauce for industry, wholesalers and caterers who wish to customize their range.
* Horseradish, the cruciferous family, is a perennial plant. It develops large leaves petiolate, erect, about sixty centimeters in length and a relatively pivoting root system. The main root may reach a meter in length and four to eight centimeters in diameter near the collar, her skin is creamy yellow and white flesh.
The product is consumed mainly in the Germanic culture but is also occasionally on other markets (counties of West and South of France, the USA with New York, Great Britain, China, Canada, Russia ...). Raifalsa is the only French company at the heart of the European region of consumption. Its originality is also at its local supply chain. Indeed, Raifalsa uses only locally grown roots, which, combined with knowledge of manufacturing ensures the traditional horseradish flavor and taste spicy and very aromatic.Today, the horseradish is commonly used in cooking to identify dishes such as sauerkraut, pot au feu, but with smoked fish or in broth, or sauces to complement for salads or vegetables appetizer.
In January 2006, Raifalsa has expanded its range of Alsacian sauces and approvals by acquiring the company Brothers Stumpf, last MUSTARD Alsace founded in 1873 and which has the particularity of the manufacture of sweet mustard Alsace . This mustard d'Alsace is made from white and black seeds. It is used to identify the various dishes of meat or sausages, but also to be worked pallet devilled or rabbit sauce with its variants such as riesling or beer which gives it a particular taste.
The combination of these skills in mustard and horseradish allows the company to offer a variety of sauces but also to make a sauce for industry, wholesalers and caterers who wish to customize their range.
* Horseradish, the cruciferous family, is a perennial plant. It develops large leaves petiolate, erect, about sixty centimeters in length and a relatively pivoting root system. The main root may reach a meter in length and four to eight centimeters in diameter near the collar, her skin is creamy yellow and white flesh.
The company sells 3 brands :
The Raifalsa Brand meaning "horseradish d'Alsace", which offers a range of product based on horseradish grated Alsace marketed in fresh or saurisserie ranging from grated horseradish via horseradish mayonnaise, or to another range specific horseradish "the kosher Pesach" including a red horseradish (in beet).
The Alélor Brand meaning "Alsace and Lorraine", which offers grocery shelves salt two ranges, one with sweet mustard declinations of flavors such as riesling, beer, horseradish, or the gingerbread, and a range of 'groceries with the tradition of sweet with sour pickles, beets and white onions.
The Schaal Brand, with know-how incorporated in the agriculture department which offers a bio horseradish in the fresh or saurisserie range of products, a bio horseradish mustard, and the department store a range of salty pickled beets and sour sweet bio.
All ranges offer a large panel of condiments and approvals typical from Alsace with flexible containers.
The Raifalsa Brand meaning "horseradish d'Alsace", which offers a range of product based on horseradish grated Alsace marketed in fresh or saurisserie ranging from grated horseradish via horseradish mayonnaise, or to another range specific horseradish "the kosher Pesach" including a red horseradish (in beet).
The Alélor Brand meaning "Alsace and Lorraine", which offers grocery shelves salt two ranges, one with sweet mustard declinations of flavors such as riesling, beer, horseradish, or the gingerbread, and a range of 'groceries with the tradition of sweet with sour pickles, beets and white onions.
The Schaal Brand, with know-how incorporated in the agriculture department which offers a bio horseradish in the fresh or saurisserie range of products, a bio horseradish mustard, and the department store a range of salty pickled beets and sour sweet bio.
All ranges offer a large panel of condiments and approvals typical from Alsace with flexible containers.
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